The iconic Le Creuset Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Designed with extra depth for even more possibilities, the Round Deep Oven reimagines the kitchen classic. Its tall sides and extra depth help contain splatters and reduce boil-overs while locking in moisture and flavor as your ingredients simmer. With added capacity that doesn’t crowd your stovetop, it’s perfect for everything from golden fried chicken to slow-simmered soups, hearty stews and pasta dinners shared with family and friends.
The iconic Le Creuset Dutch oven is indispensable in the kitchens of
home cooks and professional chefs alike. Expertly crafted from enameled
cast iron, the everyday versatility of the Dutch oven makes it ideal for
everything from slow-cooking and braising to roasting, baking, frying
and more.
Individually crafted by French artisans from the finest
quality materials since 1925, the Le Creuset Dutch oven is beloved for
its perfected design and exceptional heat retention that locks in
moisture and flavor to produce superior results from stove to oven to
table. Designed for generations of durability, the easy-to-clean vibrant
porcelain enamel requires no seasoning, minimizes sticking and is
dishwasher-safe.
Available in various sizes & colors
The Le Creuset Enameled Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor and allows easy monitoring of the cooking process. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, casseroles and serving at the table.
The Le Creuset enameled cast iron Braiser is uniquely designed to
provide steady, even heat to transform tough cuts of meat and hearty
vegetables into tender, flavorful dishes. The wide base allows
ingredients to be placed in a single layer for searing without crowding;
once liquid is added, the domed lid circulates steam to lock in
moisture and flavor. The versatile shape of the braiser also makes it
perfect for shallow frying, steaming, stews, casseroles and serving at
the table.
Individually crafted by French artisans from the finest
quality materials since 1925, Le Creuset enameled cast iron cookware is
beloved for its perfected design and exceptional heat retention that
produces superior results from stove to oven to table. Designed for
generations of durability, the easy-to-clean porcelain enamel requires
no seasoning, minimizes sticking and is dishwasher-safe.
Available in 2.25qt to 5qt in various colors.
Now 4x stronger, Le
Creuset’s Toughened Non-stick PRO fry pans deliver superior results and
everyday ease of use for everything from searing fish to sauteing vegetables
and making omelets. A versatile kitchen staple, the non-stick fry pan features
a textured triple-reinforced coating that is ideal for browning and searing,
with or without oil, and easily wipes clean. Safe for dishwasher, oven and
metal utensils, Le Creuset’s non-stick is the choice for mastering flavorful
meals from stove to oven to table.
Our Toughened Non-stick Pro
Fry Pans are available in 8”, 10” and 12”
Tall straight sides and large capacity make enamel on steel Stockpots
ideal for soups, stocks, cooking pasta and boiling seafood. Available in
a range of convenient sizes, they deliver our fastest-heating
performance of premium carbon steel glazed in our beautiful palette of
colors. Lightweight and durable, carbon steel rapidly brings water to a
boil to speed up prep and cooking and retains heat to keep food and
liquids warm. The easy to clean colorful porcelain enamel coating is
non-reactive and resistant to stains and flavors, making enamel on steel
stockpots ideal for everyday use.
