33108 Old Santa Fe

Santa Fe Cheeseball Mix

A delicious new twist on the old Southwest with a subtle blend of Southwest spices. Great as a cheeseball or see one of our favorites, stuffed jalapenos. Recipe below.

1 package Santa Fe Cheeseball mix

1lb ground sausage

8 oz cream cheese

12 jalapenos, halved lengthwise, deseeded

Directions

Preheat oven to 425 degrees.  

Crumble sausage and cook in a skillet until done. 

Drain. 

Mix softened cream cheese, Old Santa Fe Cheeseball Mix and Pepper & Onion Topping. 

Stir in cooked sausage and refrigerate until firm. 

Spoon about 1 Tbsp. of the sausage and cheese mixture into each jalapeno half. 

Place stuffed jalapenos directly on cookie sheets, or on wire racks set on cookie sheets. 

Bake for 12-15 minutes or until stuffing begins to brown.

Serve immediately. 

They're simple, delicious, and addictive!

Tip: It's best to wear gloves when handling peppers. Jalapenos can be stuffed and refrigerated for up to 24 hours before baking.