F-MS Mississippi Delta Tomato Basil Soup

Our beloved Mississippi Delta Tomato Basil Soup is back and better than ever! This new and improved blend is bursting with vibrant flavors of ripe tomato, aromatic basil, sweet bell pepper, butternut squash, and garden carrots—all perfectly balanced with tender rice for a smooth, hearty finish.

Inspired by the comforting Southern tradition of home-cooked tomato soup, this upgraded version has more depth, more warmth, and more reasons to fall in love. It’s everything you crave in a tomato basil soup—rich, creamy, and soul-satisfying—with just the right touch of sweetness.

Simply add chicken or vegetable broth, tomato purée, a hint of brown sugar, and cream for a bowl that tastes like it simmered all afternoon (but only takes about 35 minutes to prepare).

Rice, Bell Pepper, Butternut Squash, Carrot, Onion, Parsley, Basil, Garlic, Bay Leaf

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

What You Need:

• 6 cups chicken or vegetable broth (48 oz.)
• 1 can (29 oz.) tomato puree
• 2 Tbsp. brown sugar
• 1 cup heavy or light cream (8 oz.)

Cooking Instructions:

1. In a 3 or 4-quart non-aluminum pot*, bring broth to a boil.
2. Reduce heat and stir in soup mix. Return to a simmer, cover, and cook for 20 minutes.
3. Stir in tomato puree and brown sugar.
4. Return to a gentle simmer, cover, and cook for 10 minutes.
5. Reduce heat and slowly stir in the cream.
6. Continue cooking, uncovered on low for 5 minutes and serve.

*Aluminum reacts with the acid in tomatoes and may cause a metallic taste.